Company «KARPATNAFTOCHIM» takes all preventive measures against the spread of coronavirus.

Company «KARPATNAFTOCHIM» takes all preventive measures against the spread of coronavirus.

At «KARPATNAFTOCHIM» Ltd., company with a high level of social responsibility, with the aim of prevention of possible spreading of coronavirus COVID-19 and in response to the quarantine imposition by Government on the territory of Ukraine, were taken the following additional preventive measures:

– limitation of employees’ business trips;

– recommendation to the employees to restrain from trips abroad and within Ukraine for personal reasons as well as to avoid contacts with persons, that arrived from abroad;

– heads of structural divisions, shifts foremen are obliged in case of  workers’ detection with symptoms of acute respiratory disease (cough, fever, troubled breathing, conjunctivitis) to provide their urgent sending to the health centres of the company or to other medical centres for making a diagnosis.

Moreover the General Director of the company draws attention of employees to the point that all events and meetings which require a great number of people will be cancelled or rescheduled, and those employees that could perform their functional duties remotely, will be temporarily relocated to home mode of activity.

«KARPATNAFTOCHIM» appeals to the partner enterprises in order them also take necessary measures with the aim of prevention of possible spreading of coronavirus, and asks fellow citizens to take responsibility for their own health and for the health of others.

And also pursuant to the information of Ivan Sorochtey, a chief of administrative-economic department to the editorial staff of a newspaper «Naftohimik-Kalush», with the aim of prevention of infective virus spreading in all  buildings of our enterprise will be provided a wet cleaning with usage of detergents and disinfectants as well as  systematic airing, surfaces treatment and treatment of visitors contacts points (door handles, seats, sinks, etc.) by alcohol-containing disinfectants, and will be minimized manual washing of tableware in canteens and in eating facilities, as well as a great number of other respective measures of protection and prevention will be taken.

                                                                                    Official Information